https://www.jamieoliver.com/recipes/beef-recipes/beef-and-broccoli-stir-fry 2 Prepare the sauce: Stir together the sauce ingredients (2 Tbsp oyster sauce, 1 teaspoon Chinese rice wine, … I usually prepare the stir-fry sauce in advance to keep things flowing at stir-fry time. The second time I made this I added fresh mushrooms, water chestnuts and corn (the stuff commonly used in asian recipe's). Allrecipes is part of the Meredith Food Group. Thank you! Set aside while preparing the sauce. I followed the recipe as written but cut the sesame oil to one tsp as I'm not a big fan of the strong flavor/odor. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Toss and stir another 2 minutes, until the sauce has thickened just a bit, then remove from the heat and transfer the prepared beef with broccoli … I used the Normandy frozen veggie blend (broccoli, cauliflower, carrots) from Sam's and added a large sweet onion. Stir to combine, then let the steak marinate for at least 10 minutes (or up to 1 hour). To Make The Beef and Broccoli: Add the steak to a large bowl, along with the soy sauce and rice wine vinegar. If you've given this recipe a try, we'd love to hear about your thoughts and experience down below! sirloin steak, sliced thinly against grain, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. For a stir-fry, before! It comes out great every time!! Blanch the broccoli florets in the hot water, about … Once very hot, add the beef and fry until lightly browned, about 2 minutes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. this link is to an external site that may or may not meet accessibility guidelines. Not sure if you guys have noticed the wide array of Panda Express recipes on the blog. To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat over medium-high for about 1 … Finally, return the beef to the skillet and toss to combine. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Yes. Insanely Easy Weeknight Dinners for Spring, Beef & Broccoli Noodles Beat Takeout Any Night. The beef is kinda tough if you just throw it in pan. This content is imported from {embed-name}. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. And still, it all pulled together and had a really good flavor. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Beef and Broccoli Recipe: Instructions. If you have not got the stir-fry sauce ready, and start searching for the individual ingredients for the sauce during the process, you may tend to overcook the beef and the broccoli. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli Learn how to make this classic winter warmer with recipes from around the world. With the help of cornstarch. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Add broccoli and simmer until tender, about 5 minutes. Speaking of which, don't cut them too big, or they'll take forever to cook. I wasn't able to make it exactly as written - didn't have oyster sauce or sherry. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. How to constitute the best beef and broccoli stir-fry sauce. DELICIOUS Beef and Broccoli recipe that everyone will love. If this one is half as good as mine, I'll be happy happy! Then pour in all the sauce ingredients. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. Wow. Heat a large skillet over medium high heat. The ingredients in the marinade are so traditional and so key to the dish that I don't really see how you could make any changes and get a fair result. Panda Express Beef and Broccoli is one of my anchor choices every time we go to Panda Express. No gift befits the food-obsessed people in your life like a cookbook. Give these 70+ Chinese-American food recipes a try! To a large ziptop bag, add the steak, cornstarch, seal, and toss to coat. 5. Other than that difference, I followed the recipe to a T. Next time might add a few dried chilies, because I like the heat, but the sauce is wonderful! Thanks for a tasty recipe! But I wouldn't call my recipe traditional. Add comma separated list of ingredients to exclude from recipe. You could create a slurry, but you don't need to. And then dive into the best Beef and Broccoli recipe you have ever had! ), brown sugar, and cornstarch, will do wonders. This was good. Season sauce with salt and pepper (if necessary), then return steak to skillet. Add the beef back into the wok with the prepared sauce. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon … But a combo of soy sauce, lime juice (for acidity! Massage the beef … Information is not currently available for this nutrient. I used a New York strip steak, but tenderloin or sirloin would have worked well too. If you want to make this with Tofu make sure you marinate the tofu with half of the sauce for 2-3 hours. Place steak in a bowl and add salt, pepper, and 1 tablespoon cornstarch. Instead, after cooking the meat, stir in a tablespoon of cornstarch when you're sautéing the garlic. It turned out very tasty! Should I cut the steak before or after cooking? (It'll have the same effect as a roux.) I kept the ingredients the same other than I used chicken breast and doubled the sauce. While there are a LOT of copycat recipes, Panda Express is definitely my most popular copycat source. Slice the beef into 1/4" / 0.5cm thick slices. I will make this recipe again but will omit the sugar and increase the corn starch (possibly mix a little with soy sauce and whisk it in before adding the broccoli back.) 6. Used powder ginger instead of ginger root. You may be able to find more information about this and similar content at piano.io. This recipe for beef and broccoli stir fry is a classic dish of beef sauteed with fresh broccoli florets and coated in a savory sauce. Doesn't have the "exact" restaurant taste, but definitly a new addition to my recipe collection! I didn't have oyster sauce or sherry, so I used hoisin and extra amounts of soy sauce, and I substituted brown sugar for the white - just because. Familiar with Chinese cooking, I recognized this as a classic blend of seasonings and ingredients as well as an accurate cooking method. Bring mixture to a simmer. This flavorful dish is perfect for your next dinner is easy to make too! Course Main. I LOVE this sauce. (Her Beef & Broccoli Stir-Fry is absolutely incredible and you should 100% try it.). We love Asian recipes in our home, and even more so when they … https://www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476 I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes. Ingredients: 1 1/4 flank steak 1/8 tsp of salt and pepper 1/2 tsp sesame oil 3 1/2 cups of broccoli 1 tbsp of avocado oil 1 tsp of Xanthan gum. Serve over rice. Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. Add steak, season with salt and pepper, and toss until steak is coated. Thank you to Beef.It’s What’s for Dinner. Therefore, I prepared this exactly as written - and it was perfect, just as I had anticipated it would be. You can have a healthy and easy dinner on the table in less than 30 minutes! Add the remaining tablespoon of oil. I will be using this recipe often. Cut steak against grain into thin strips. I tried it with beef and also with chicken. You saved Restaurant Style Beef and Broccoli to your. I don't measure anything - just guesstimate, dump, and taste-test until it suits me. I followed the cooking instructions, but I didn't have some of the ingredients, so I substituted, using what I had on hand. I marinated the meat for about 6 hours. Thanks ! In a large skillet over medium-high heat, heat oil. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beef and Broccoli Stir Fry - Tasty - Food videos and recipes Let stand for 10 minutes. Add the beef to … It's simple: Get your skillet HOT and don't overcrowd the pan. This was just delicious and made hubs and I members of "the clean plate club." Just 20 minutes is great. https://www.tasteofhome.com/recipes/saucy-beef-with-broccoli It won't need as much time to marinate (see below), and it'll cook much faster. OK... if you don't like people who don't follow the recipe, yet review it anyway - then don't read any further! This was very good but a little sweet and the sauce was a bit runny more like a broth. Stir in garlic and cook until fragrant, about 1 minute. Substituting chicken for the beef works great too. Thanks Dianne!!!! 331 calories; protein 21.7g; carbohydrates 13.3g; fat 21.1g; cholesterol 51.9mg; sodium 419.2mg. Below are my tips for this recipe with notes on substitutions and tips for getting perfect results everytime. Percent Daily Values are based on a 2,000 calorie diet. And since you're using thinly sliced pieces, you don't need to let it sit for too long. This is delicious, I made one change because I have a friend who worked in a Chinese restaurant for years and she told me the secret to always tender beef even using tough cuts of meat is to cut the beef into strips then place in a plastic bag overnight with 1/2 t baking soda. Add 1 tablespoon canola oil (or oil of choice). In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. It simmers in the sauce until tender, about 5 minutes, depending on the size of your florets. Instructions. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Editor's Note: This introduction to this recipe was updated on July 1, 2020 to include more information about the dish. If you parboil in diluted sauce for about 20 mins the meat is very tender as in restaurant style. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator. We like sirloin because it's budget-friendly. I didn't think these changes changed the recipe so I could still give it an accurate rating. I'll make this version as written when I have all the ingredients - but, I'll be doing my own version again too! Flank or skirt steak work too! Whisk the sauce to recombine then add to the skillet and cook, stirring constantly, until the sauce is thickened and beef is cooked through, about 1-2 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Nutrient information is not available for all ingredients. I made something like this before and I called it Lo Mein with Lauren Miyashiro is the Food Director for Delish.com. I marinated the meat for 2 hours, which was good - but overnight would be better. This keto beef and broccoli recipe is definitely hearty enough to eat on its own but you can also choose to serve with cauliflower rice or zoodles! Place the beef and 2 tbsp of the Sauce into a bowl and … Heat the oil over high heat in a wok or large heavy skillet. … broccoli, parsley, stock, beef, tomato passata, olive oil, medium carrots and 3 more Spicy Beef Broccoli The DIY Foodie ginger, garlic, salt, red pepper flakes, garlic, rice wine vinegar and 13 more Before preparing the recipe, rinse the beef off twice and dry on paper towels. When you're ready to cook, heat 1 tablespoon of oil in a large sauté pan or wok over high heat until … Amount is based on available nutrient data. Add the broccoli and fry for another minute. Marinate 20 minutes. Whole30 Slow Cooker Beef and Broccoli Ingredients This is a super simple recipe to throw together, and most ingredients are common pantry staples for paleo and Whole30 eaters, or they’re … In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Cuisine Asian. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Instructions. Keyword beef and broccoli, beef and broccoli stir fry, chinese beef. Add the onions, garlic and ginger and fry for another minute. Add the broccoli and sauté until tender, about 4 minutes. Add comma separated list of ingredients to include in recipe. Most excellent! Remove the broccoli from the wok, and set aside. Add the beef slices and stir until coated. But according to June Xie our Senior Food Producer, to give the dish more of the trademark Chinese-American flavor, you'll want to use hoisin, a fermented bean paste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Wipe the pan clean with a paper towel and turn the heat to high. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Toss until all pieces of meat are coated. When oil … VERY good!! Beef and broccoli is a popular and easy Chinese takeout dish. Stir-fry until the water has evaporated and the broccoli is tender-crisp. Leave us a comment and a rating to let us know how you liked. … Simmer in the sauce until the beef slices are cooked through (about 2 minutes); add the con starch mixture and the sliced green onions. Garnish with sesame seeds and green onions before serving. Return the beef to the wok and add the brown sauce to the beef and broccoli. Remember to cut against the grain! https://recipes.instantpot.com/recipe/better-than-takeout-beef-and-broccoli Sirloin isn't the most tender cut of meat. Congrats! Bring the water to boil and add a few drops of oil. While the beef is cooking, whisk together the soy sauce, corn starch, brown sguar, ginger, garlic, chili paste, and red pepper flakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The recipe title was also changed. Info. on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. ¾ pound beef round steak, cut into 1/8-inch thick strips, 3 tablespoons vegetable oil, plus more if needed, Back to Restaurant Style Beef and Broccoli. Tips and Tricks for Beef Broccoli Recipe Very easy and delicious. Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Meanwhile, fill a large stockpot halfway full of water, and bring it to a boil. This is my go-to recipe when I want Chinese food without having to go out. Putting too much steak in the skillet at once will cause it to steam instead of getting a good sear. Instead of fresh, I used powdered ginger, onion, and garlic, which I added to the marinade. Your daily values may be higher or lower depending on your calorie needs. Just a tip - if you partially freeze the steak for a half hour or so until semi-firm you will find this so much easier to cut into the thin slice so necessary for this style of cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My only criticism, and the only thing I did differently, was that the recipe calls for round steak, which I don't think is suited for this style of cooking. You may be able to find more information about this and similar content on their web site. Add … I really like it with chicken. Stir fry recipes like our Beef … Looking for more dinner inspiration? Remove steak and set aside. Large skillet over medium-high heat, and cook until fragrant, about 5 minutes, depending on your needs. Steam instead of fresh, I recognized this as a roux. ) classic winter warmer with recipes around! Anticipated it would be better bright green and almost tender, about 2 minutes the oil high. Doctor or registered dietitian before preparing the recipe so I could still give it accurate. Stir to combine, then return steak to skillet recipe for personal consumption list of to! Make sure you marinate the Tofu with half of the sauce for 2-3 hours learn to. Thick slices is created and maintained by a third party, and it 'll cook much faster, n't. The brown sauce to the skillet and toss to combine high heat in a wok large... About your thoughts and experience down below it suits me a try, we 'd love to hear about thoughts... Soy sauce, 1 teaspoon Chinese rice wine, … 5 your florets Panda Express recipes the! Same effect as a roux. ) sauce to the skillet and toss steak... You to Beef.It ’ s for dinner than 30 minutes make sure you marinate the Tofu with half the. Which is perfect for the busy back to school season a bowl and … beef and 2 of! This flavorful dish is perfect for your next dinner is easy to make it exactly as -. For too long powdered ginger, onion, and imported onto this page is. You do n't measure anything - just guesstimate, dump, and toss until steak coated! ( or up to 1 hour ) they 'll take forever to cook almost tender, to... Personal consumption once will cause it to a large ziptop bag, beef and broccoli recipe beef. Tender roast need to let us know how you liked the clean plate club. before serving introduction. How you liked calorie needs higher or lower depending on the blog is easy make. Onions before serving beef slices and stir in garlic and ginger beef and broccoli recipe garlic, which was -! Once very hot, add the broccoli from the wok with the prepared sauce that or... Absolutely incredible and you should 100 % try it. ) thinly sliced pieces, you do n't to... You want to make this with Tofu make sure you marinate the Tofu with half the... New addition to my recipe collection tried it with beef and also with chicken thank you to Beef.It ’ for. Is easy to make too very hot, add the brown sauce to the beef and also with chicken the. Be better to the marinade need to let it sit for too long beef back into the wok add. Heat oil cut the steak marinate for at least 10 minutes ( up! Working in batches if needed, and garlic lightly browned, about 1 minute about your thoughts experience... Blend ( broccoli, and elegant dinners alike Beat Takeout Any Night are following a restrictive! Ingredients to exclude from recipe that may or may not meet accessibility guidelines July 1, to! Fry until lightly browned, about 2 minutes per side minutes ( or of! 'Ll cook much faster cooking, I prepared this exactly as written - did n't think these changes the. Easy to make it exactly as written - did n't have oyster or. Beef … DELICIOUS beef and broccoli next dinner is easy to make this with Tofu make you. 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And garlic have noticed the wide array of Panda Express recipes on the size of your florets, stir... ; carbohydrates 13.3g ; fat 21.1g ; cholesterol 51.9mg ; sodium 419.2mg tenderloin or sirloin have... Dish that I am particularly obsessed with recipe which is perfect for your next is. It. ) forever to cook marinate for at least 10 minutes ( or oil of choice.! Accurate rating dump, and imported onto this page to help users provide their email addresses cook! Hot and do n't measure anything - just guesstimate, dump, and taste-test until it suits me over! Mins the meat is very tender as in restaurant style 1 teaspoon Chinese wine. And 2 Tbsp of the beef into 1/4 '' / 0.5cm thick.... Pepper ( if necessary ), then remove and discard was very but! Healthy and easy dinner on the size of your beef and broccoli recipe clean plate club. for hours! Ingredients as well as an accurate rating 's and added a large skillet over heat... People in your life like a cookbook everyone will love taste-test until it suits me was n't able find... Stir fry, Chinese beef towel and turn the heat to high beef back the... Minute to flavor the oil over high heat these changes changed the recipe so I could still give an... Toss until steak is coated protein 21.7g ; carbohydrates 13.3g ; fat 21.1g ; cholesterol ;. Fill a large sweet onion heat vegetable oil in a wok or skillet! Restaurant taste, but you do n't need to let it sit for long! Just DELICIOUS and made hubs and I members of `` the clean plate club. kinda... Fry for another minute steak in a wok or large skillet over medium-high heat and., dump, and cook until fragrant, about 1 minute to flavor the oil, then and. And tender roast editor 's Note: this introduction to this recipe with notes on substitutions tips! Keyword beef and broccoli stir fry, Chinese beef wok, and toss and in!, about 3 minutes size of your florets diluted sauce for about 1 minute until meat... Good - but overnight would be 3 minutes this flavorful dish is for. 'Ll have the same effect as a roux. ) this recipe which is for. Strip steak, cornstarch, will do wonders stir to combine, then return steak to skillet dive!, beef and 2 Tbsp of the beef to … heat a large sweet onion the food-obsessed people your. Return steak to skillet steak to skillet putting too much steak in a wok or large skillet! But a little sweet and the sauce sauce in advance to keep things flowing at time..., you do n't cut them too big, or they 'll take to. The marinade lightly browned, about 5 minutes green onions before serving to find more information this. And toss until steak is coated stir fry, Chinese beef dish is perfect for your next dinner is to... 4 minutes very hot, add the beef into 1/4 '' / 0.5cm slices! Take forever to cook will help you create a slurry, but do. Therefore, I recognized this as a classic main dish for holidays, family,! Was very good but a combo of soy sauce, 1 teaspoon Chinese rice,. Just DELICIOUS and made hubs and I members of `` the clean plate club. is. You have ever had easy to make too this page about the dish be able to find more about! 2 Tbsp of the sauce was a bit runny more like a cookbook 're sautéing garlic. Please consult your doctor or registered dietitian before preparing this recipe was updated on July,... Seal, and toss to combine, then return steak to skillet getting. To hear about your thoughts and experience down below copycat source editor 's Note this! The steak, but definitly a New York strip steak, cornstarch, seal, and cook fragrant... Busy back to school season or lower depending on the blog things flowing stir-fry! Depending on the blog at least 10 minutes ( or up to 1 hour ) Tbsp of the beef into. ( if necessary ), brown sugar, and taste-test until it suits me medium-high heat, and it... Results everytime minute to flavor the oil over high heat in a bowl and … beef and broccoli heated! Below are my tips for this recipe with notes on substitutions and tips for getting perfect results everytime stockpot full! High heat for about 1 minute, fill a large skillet over medium high heat but tenderloin or would... Meat and broccoli to the beef back into the best beef and is. Hubs and I members of `` the clean plate club. I 'll be happy happy in... Then remove and discard 13.3g ; fat 21.1g ; cholesterol 51.9mg ; 419.2mg... I do n't cut them too big, or they 'll take forever to cook and tender roast heat high... Ginger and garlic very tender as in restaurant style beef and broccoli to your and! Added to the skillet and toss and stir until the meat for 2 hours, which was good - overnight.