Best for Speed Slicing. At the point when you are purchasing new kitchen knives, one of the most troublesome choices is consistently which brand to do with. Which will come out victorious in the battle between these time-tested, hand-made Japanese knives? Cons of the Shun Premier 8-inch chef’s knife. These two knife models possess the same price and they are actually quite alike, but still, there are differences. 2 10 Joined Jun 5, 2014. Specialties: Yoshihiro Cutlery, We provide Premium Japanese Knives. Blades are commonly made from various steel kinds like stainless steel, carbon steel, Damascus steel etc. Material- you need to know of what materials your knife’s blade and handle are manufactured. But still, try to dry your knives after the use and don’t put them in the dishwashing machine. Choose an appropriate Shun knife for your aims of cooking and enjoy the quality and the warranty possibilities of this purchase. If you only do some home cooking, three or four times a year is okay for keeping the Shun knife sharp. The 2 knives that have gotten my attention are miyabi's and shun's both arround the same price ~$140. Yoshihiro produces traditional, … Inox Steel Gyutou 8.2. Powered by eatdrinkrabbit.com. Their prices are also affordable and the correlation of price and quality is truly decent. But if you are on a tight budget, you had better get Shun. … Being part of Shun’s Classic line, the 6.5” nakiri knife boasts the … Many of them are made with very high-carbon content as they make some of the hardest steel blades around with ratings in the mid-60s for Rockwell Hardness. These Dalstrong cutlery will suit both pro and home cooks and they are made of Japanese AUS-10V steel with a little addition of vanadium. It’s just a matter of your taste and preferences about which of these brands to buy, as both of them are excellent for cooking and cutting things and foods. Like countless knives before … In order for a knife to secure our #1 spot, it had… Shun Classic 6.5-inch Nakiri Knife. Unlike Wusthof Ikon, Shun Classic steel edges are easy to chip as they have got somewhat hard constitution. In fact, it depends on which model you are going to purchase and if it suits for your purposes. I really love Japanese knives for their sheer brilliance, and this is a perfect example. Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife 6.3 IN (160mm) Shitan Rosewood Handle with Saya Cover 4.9 out of 5 stars 91 $159.99 - $169.99 If you want an extremely well-crafted Japanese slicing knife and just want the best money can buy, buy Yoshihiro! I've been reading a lot of reviews and still cant decide. But if you are on a tight budget, you had better get Shun. by ChefsPick. With this model, we’re back to the skilled artisans from Yoshihiro. Their is a great place in Cali that sells a little higher quality of Yoshihiro that is rebranded since they have them made to their specs. If you need to do a lot of chopping of big pieces of food, you had better buy a bigger knife for the usage in the kitchen. The Shogun series of knives looks really amazing and their price ranges from 200 to 400 dollars per knife. See more ideas about shun knives, kitchen knives, knife. Yoshihiro knives can range in price from just under $100 to over $1000 per knife in some cases! Categories Kitchen Knife. They are certainly worth your attention. Choosing a Santoku Miyabi vs Shun. Along with all the all the standard kitchen knives these Japanese manufacturers produce, they’re also both very well-known for their high-end yanabigas, or sushi and sashimi knives. While they do make several different types of knives, their slicing knives are by far the most popular and that includes their yanagibas (sushi knives). Interestingly enough, Yoshihiro Cutlery knives are made in the very same city! “A knife is the most personal tool a chef has. You may have already read in our Shun Knives Review that Shun Cutlery products are made by the Kai Corporation in Seki City, Japan. Get a handmade knife from a single authorship bladesmith. It looks like they don't generally sell knives with ho wood handles anymore, which is a shame, but the ones I've tried have lovely fit and finish and predictably good performance. YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover 4.7 out of 5 stars 129 $189.99 $ 189 . They aren’t designed for any specific food items beyond vegetables and certain types of fruit, though they can sometimes be used to cut meat or soft bread. …unless you’re looking for a yanagiba, then buy Yoshihiro. Shape of a blade- it’s important to get the suitable shape of the edge for your knife as the shape may vary depending on the food or any other material you are going to apply a knife for. Shun on the other hand has a more traditional business model with the good, better, best line-up of knives and appeals more widely to more customers than Yoshihiro. Handles have slightly different purposes of use and they should be very comfy for holding, so the handles of knives may be manufactured from plastic, wood, metal and other materials, which may be synthetic. There are knife creators that have been around for many years and have extraordinary brand acknowledgment which you will be paying extra for. They both have an undisputed reputation for their high quality and exquisite knives. It’s kind of like comparing apples to oranges. Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife. Tojiro DP Gyutou. Korin's best-selling knife is great for beginners. Usually in our kitchen knife comparisons, we pit two or three knives against each other and write about each and every similarity and difference between them. As such, the Shun Premier is lighter and more appealing for accurate and delicate cuttings. Well, just the fact that you landed on this page shows that you have good taste and you’re interested in two of the best Japanese kitchen knife brands around. Number Eight – Yoshihiro Damascus Chef’s Knife. Ikon might seem more comfortable when holding it, but Shun is commonly a more balances knife. When comparing Yoshihiro and Shun however, they are quite different companies despite both being great Japanese knife makers. $ 63) is a very traditionally-styled gyuto. A Chisel edge would suit you if you often cut heavy and hard things liked meat, bones and stuff like that. Yoshihiro makes very traditional Japanese knives. by Hasnain Mansur. It’s quite spectacular to think that you can still buy and completely hand-made knife from start to finish. More on this later. Here is a video for you to know more about this series: Cangshan knives are Chinese knives, but they have a very decent quality and are very comfortable in usage. Compare Shun vs Miyabi – Chef’s Knives. Yoshihiro knives are thought to be one of the best Japanese knives of the best quality, so if you have money for purchasing such a knife and you are a professional cook, don’t hesitate and get it. High temps and detergents might do some hard to your knives and ruin their functionality and looks pretty fast. by ChefsPick. Both blade’s and handle’s materials matter when using a knife. Zelite vs Shun. It's … It wasn’t until recently, in 2008, that you could even start buying Yoshihiro slicing knives here in the United States. On the other hand, we have Wusthof Classic. Weight and balancing of a knife – too light or too heavy knives might also make you feel uncomfortable during food preparation, and your hands will get tired quite soon if the weight isn’t fitting for your hands. Prices can start at just above Shun and go up from there. Yoshihiro VG-10 Stainless Steel Nakiri Vegetable Knife (6.5-Inch) Shun TDM0742 Premier Nakiri Knife, 5.5-Inch Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17 They are very nice knives and due to their hand-made nature, they are of high quality, but also carry a relatively expensive price tag when compared to other mass-produced kitchen knives. If you are just looking for a tool, go with a victrinox or a tajiro. As to the steel the company combined two steels like stainless steel with high carbon content and VG10 steel. Shun on the other hand has a more traditional business model with the good, better, best line-up of knives and appeals more widely to more customers than Yoshihiro. The Tojiro DP Gyutou is the full-blown budget option in the best Gyuto knives list. In the simplest comparison: If you have a higher budget, go for the Shun. 99 $225.00 $225.00 Kamikoto and Shun are two of the best knife brands available in the market today evolved from Japanese traditional sword making. Generally, Shun knives are considered to be very high-quality cutlery and if you think to spend or not to spend several hundred dollars for obtaining some Shun knife model, most suggestion will say ‘yes’. by ChefsPick. You should mind how your knife is balanced when you grasp and hold it, it must be well balanced in every position you take it. So, it’s up to you to decide which model to get. Convex shapes are fine for doing the slicing, shaving or skinning various foods and materials. The steels range from VG2 to Shun’s proprietary VG-Max on up to Blue Steel and SG2. The Texas BBQ Trail. At the time of this writing, it appears they make single and double-bevel knives in over 20 different steels. Tojiro DP. Dalstrong Shogun vs Shun. It is a very lightweight knife and it is superb for the mentioned use. All of our knives are hand-made in Sakai, Japan. The Yoshihiro Chef’s Knife is amazingly powerful and with its VG10 Japanese Stainless Steel blade core and 16 layers hammered outer steel, it surely will prove to beat the test of time and kitchen tasks. Even if you are not a pro cook, you should know some basic features you need to get in your knife for everyday cooking: cutting, chopping etc. This is constructed to reduce the impact on the blade to reduce the risk of damage, increase your knife’s lifespan, and retain the … These are knives only used by professional sushi chefs because no one else could afford them or would have a use for them. ... Yoshihiro vs Shun knives-Which is For What?-5 Facts to Compare. In fact, there are many many Japanese knife manufacturers in this area, and they’ve been there for a very long time. A well made knife will be a kitchen heirloom that you pass on to your kids. And with handles that are … Copyright © 2019-2020. Basically, the Shun model is the MacGyver of kitchen shears. Wusthof Classic vs Legende Knives-Which is for What?-5 Facts to Compare. Yoshihiro knives are thought to be one of the best Japanese knives of the best quality, so if you have money for purchasing such a knife and you are a professional cook, don’t hesitate and get it. Shun vs. Wusthof – Conclusion. Shun Classic Nakiri Knife. Shun has 7 standard knife collections (see our reviews) and each is made with a different Japanese steel. How to Sharpen a Serrated Knife and Keep Them Looking New. But if you are not a big person and you just need a knife for cutting potatoes and tomatoes, there is no necessity in a big cooking knife for your requirements. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Shun, pronounced like “shoon”, relies on skilled artisans to hand-make all of their knives so they get the utmost attention to detail. But if you are in need of a really practical knife, Japanese steel is preferable as they are known for their quality products all over the world. Shun vs. Wusthof comparison is more than just complicated to define. The knife is a lightweight and a little fragile for carrying out heavy duty tasks; Some people complain that food particles or debris get accumulated on the hammered surface; Dishwasher safe, but needs to be hand washed; Yoshihiro VG10 16 Layers Hammered Damascus Gyutoh Yoshihiro Ice Hardened 10.5-Inch AUS10 Stainless Steel Wa Sujihiki. The Tojiro DP (appx. Like our overall pick, the Shun Kitchen Shears easily come apart for thorough cleaning. Their looks are truly great and but the sharpening of these knives should be frequent as they don’t stay very sharp for long. But in reality, you should handle both of them because the feel is SO important. Bokashi is a Japanese brand and a real Japanese quality steel. Shun Knife Comparison Guide. They must have hundreds of different options! These knives are supposed to serve you for many years and they don’t demand much maintenance. Shun also offers many kitchen knife sets that home chefs and professionals alike can purchase to build-out their kitchen. Perhaps not surprisingly, Yoshihiro knives are also hand-made my artisans, including many of the etchings on the blades themselves. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki The entry level Yoshihiro gyutos are competent, maybe even great considering their price. Categories Kitchen Knife Yoshihiro makes some VERY high-end yanagibas that Shun doesn’t even pretend to compete with. In almost all cases, you buy Yoshihiro knives one at a time. Size – you need to decide what size of this cutting object you need as too big or too small sizes might make your cooking process inconvenient and hard. You really do get the one-off feel from them when shopping for their knives. MetroKitchen's Guide to Shun Knife styles. It can be used for various pulse and can cut through most of the edible items. 2. As per the previous product … MAC knives tend to have thinner edges and blades than Shun models, but MAC edges are easier to sharp than those of Shun knives. If you want a very good, highly-effective Japanese knife for your home kitchen, buy Shun! If you are looking for a perfectly balanced knife … When it comes to Shun and Miyabi, Shun cutlery is a product of Kai corporation while Miyabi is a product of Zwilling’s. Many of their knives have hammered or Damascus finishes for added strength and beauty. They offer a great range of kitchen knives from the affordable to the high-end, with several options in between. Thread in 'Cooking Knife Reviews' Thread starter Started by feitan1206, Start date Jun 5, 2014; Jun 5, 2014 #1 feitan1206. Also, some people think that MAC knives are more practical in use and more enduring. Unlike most knife manufacturers rather than having a strict line-up of knife collections, Yoshihiro seems to be all over the place with the knives they produce. 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